<p>Manufacturer: Marlyn / Naturally <br />Price: $30.71</p>
<p>120 Tablets</p>
<p>Choose all-vegetarian Rutozym for smoother blood flow, stronger blood vessel walls, and a pacified inflammatory response.</p>
<p>Take Control of Your Heart Health</p>
<p>People in many other countries have somehow managed to maintain healthier hearts naturally. One reason may be the enzymes in their diet.</p>
<p>Nattokinase is an enzyme in the fermented soy-based cheese called natto. Although a Japanese staple for over 2000 years, the sticky, odorous cheese is, needless to say, an acquired taste. Fortunately the advantage is in the enzyme, now available in Rutozym.</p>
<p>Hiroyuki Sumi, MD, a researcher of the Japan Ministry of Education, discovered the enzyme and its remarkable benefits while searching for a natural way to break down excess fibrin in the blood. Pleased with how successfully it dissolved fibrin and improved blood flow, Sumi (affectionately known as “Dr. Natto”) gave nattokinase its name.</p>
<p>Rutozym™<br />In the 1980s when the story of systemic enzyme therapy was well underway, scientists invited Dr. Karl Ransberger, founder of the enzyme formula Wobenzym, to Japan to present his discoveries in enzyme research. The country’s dietary link to the benefits of natto intrigued Dr. Ransberger. Eager to investigate its potential use, he carried several pounds of natto home to Europe. After years of testing, his research confirmed that nattokinase did, in fact, improve blood flow by removing cross-linked fibrin from the blood stream.</p>2008-08-23T14:25:53-07:00rutozym-120count2986702Cardiovascular Support2008-08-23T14:25:53-07:00Rutozym™ 120count2008-08-23T18:00:40-07:00Marlyn / Naturallycardiovascular-support
Manufacturer: Marlyn / Naturally
Price: $30.71
120 Tablets
Choose all-vegetarian Rutozym for smoother blood flow, stronger blood vessel walls, and a pacified inflammatory response.
Take Control of Your Heart Health
People in many other countries have somehow managed to maintain healthier hearts naturally. One reason may be the enzymes in their diet.
Nattokinase is an enzyme in the fermented soy-based cheese called natto. Although a Japanese staple for over 2000 years, the sticky, odorous cheese is, needless to say, an acquired taste. Fortunately the advantage is in the enzyme, now available in Rutozym.
Hiroyuki Sumi, MD, a researcher of the Japan Ministry of Education, discovered the enzyme and its remarkable benefits while searching for a natural way to break down excess fibrin in the blood. Pleased with how successfully it dissolved fibrin and improved blood flow, Sumi (affectionately known as “Dr. Natto”) gave nattokinase its name.
Rutozym™
In the 1980s when the story of systemic enzyme therapy was well underway, scientists invited Dr. Karl Ransberger, founder of the enzyme formula Wobenzym, to Japan to present his discoveries in enzyme research. The country’s dietary link to the benefits of natto intrigued Dr. Ransberger. Eager to investigate its potential use, he carried several pounds of natto home to Europe. After years of testing, his research confirmed that nattokinase did, in fact, improve blood flow by removing cross-linked fibrin from the blood stream.
2008-08-23T14:25:53-07:00manual06930932deny1Default130.712986702truetrueDefault2008-08-23T18:00:40-07:002008-08-23T14:25:53-07:005680412129867022008-08-23T18:00:40-07:00http://cdn.shopify.com/s/files/1/0017/8622/products/imgscaler_9.jpeg?1268276381